Honey's Bie Thai & Sushi - Smyrna, TN 37167 (Menu & Order Online)

LUNCH SPECIAL

Pick Three Japanese Box

Served with miso soup.

Pick Three Lunch Box

Served with one vegetable egg roll.

APPETIZERS

Honey’s Bie Egg Roll (2 Pieces)

Egg roll with specially prepared filling with pork, sweet potatoes, taro, leek, seaweed and vermicelli noodles. Served with sweet plum sauce.

Krab Delight (Crab Rangoon) (5 Pieces)

Imitation crab, cream cheese, onions, pineapple and scallions wrapped in crispy wonton skin served with mango sauce.

Egg Roll (3 Pieces)

Egg roll with specially prepared filling with carrots, cabbage, sweet potatoes, and vermicelli noodles served with sweet & sour sauce.

Fresh Spring Roll (2 Pieces)

Combination of green leaves lettuce, carrots, cucumber, cilantro, mints, sweet basil, and rice noodles rolled in rice paper served with homemade peanuts sauce.

Garlic Pepper Ribs

Thai style marinated pork ribs deep fried to crispy served with spicy house sauce on the side.

Chicken Satay (4 Sticks)

Skewered chicken tender marinated in Thai herbs and coconut milk then grilled served with peanuts sauce and cucumber vinegar salad.

Thai Sausages Combo

Deep fried Thai style pork sausages served with sticky rice, cucumber & fresh ginger and homemade dipping sauce.

Thai Dumpling (4 Pieces)

Steamed dumpling with special filling (ground pork & chicken and shrimp) sautéed with onions, black mushrooms, water chestnuts and carrots topped with fried garlic and scallions, served with ginger soy sauce.

Golden Tiger Egg Roll (1 Piece)

Crispy Chef's Choice Style Egg Roll with shredded sweet cabbage and vermicelli noodles seasoning with our Chef secret receipts then deep fried to golden brown served with our special sweet and sour sauce. You must try!

Deep fried Thai style pork sausages served with cucumber, fresh ginger and homemade dipping sauce.

Homemade tender pieces of squid soaked in buttermilk, then coated in seasoned flour & crumbled bread.

Shrimp Blanket (4 Pieces)

Stuffed whole shrimp wrapped in egg roll skin and fried till golden crispy served with sweet chili sauce.

Fresh deep-fried firmed tofu, slightly golden browned served with sweet & sour sauce topped with ground roasted peanuts.

Honey’s Bie Sampler

Egg rolls (2 pieces), krab delight (2 pieces), chicken satay (2 pieces), shrimp blanket (2 pieces), curry puff (2 pieces), and dumplings (2 pieces).

JAPANESE APPETIZERS

Gyoza (5 Pieces)

Plump Japanese pork dumplings steamed then pan fried served with light black sauce.

Pan fried octopus ball served with mayo and Takoyaki sauce topped with bonito flake and scallions.

Green soybeans steamed served with sea salt.

Yummy Jalapeño

Sausage stuffed jalapeños are filled with spicy tuna, cream cheese then baked to perfection bed on sushi rice topped with spicy mayo, eel sauce and sesame seeds.

Steamed green soybeans sautéed with garlic & chili sauce.

Tender pieces of shrimp soaked in buttermilk, then coated in seasoned flour & crumbled bread.

Vegetables Tempura

Deep fried sweet potatoes, onions, carrots, pumpkin and broccoli served with tempura sauce.

SOUPS

Beef & pork dumplings served in a rich beef broth along with napa cabbage and scallions.

Thai Wonton Soup

Wonton wrapper stuffed with minced pork & chicken, napa cabbages, peas, carrots in a tasty clear chicken broth topped with cilantro and fried garlic.

Thai Clear Soup

Fresh tofu, mixed vegetables and glass noodles in a tasty clear vegetable’s broth topped with scallions and fried garlic.

Tom Yum (Thai Hot & Sour Soup)

Traditional Thai hot & sour soup, with lemongrass, kaffir leaves, Tom Yum chili paste, tomatoes, mushrooms and lime juice, Topped with scallions and cilantro.

Classic Japanese broth style soup with, tofu, wakame, and scallions.

Hot & Sour Soup (Chinese Style)

A soup of savory, spicy, sour and hearty, Hot and Sour Soup is completely addictive! Soup filled with mushroom, tofu, bamboo shoots, chicken, carrots and silky egg ribbons served with crispy wonton skin.

Tom Kha (Thai Coconut Soup)

A classic Thai coconut soup base favored with galangal, lemongrass, kaffir leaves, with mushrooms, onions and lime juice, Topped with scallions and cilantro.

Egg Flower Soup

A classic Chinese soup of wispy beaten eggs in chicken broth. Condiments with black pepper, chopped scallions & fried garlic served with crispy wonton skin.

SALADS

Traditional Thai salad with shredded green papaya mixed with fresh garlic, chili ,tomatoes, green beans and lime juice. Your choice of Lao Style with fermented fish sauce or Thai Style with homemade fish sauce and peanuts.

Minced choice of your meat seasoned with roasted rice powder, fish sauce, onions, cilantro, scallions, chili pepper tossed in a house-special lime juice dressing served on a bed of lettuce.

Nam-Tok (Thai Beef or Pork Salad)

Sliced grilled beef or pork with onions, roasted rice powder, lime juice, scallions, tomatoes, cucumber and cilantro served on a bed of lettuce.

Yum-Talay (Seafood Salad)

Combination seafood with sliced lemongrass, red onions, cilantro, sweet chili scallions and spicy lime juice served on a bed of lettuce.

Yum Woonsen (Glass Noodle Salad)

Glass noodles mixed with lime juice, red onions, cilantro, sweet chili paste, carrots, scallions, bell pepper, minced chicken and shrimp.

Fresh mixed salad with homemade ginger or sesame dressing.

Traditional seaweed salad seasoned with sesame oil & vinegar dressing, topped with sesame seeds.

WOK FRIED RICE

Thai Fried Rice

Stir-fried rice with garlic, eggs, onions, tomatoes, peas & carrots and our signature sauce, served with sliced cucumber.

Drunken Style Fried Rice

Stir-fried rice with hot chili-garlic puree, egg, bell pepper, fresh bean, carrots, onions, bamboo shoots, baby corn, mushroom and holy basil.

Pineapple Fried Rice

Exotic fried rice with curry powder, egg, bell pepper, onions, carrots, Raisins, cashew, and sweet & tangy pineapple.

Curry Fried Rice

Stir-fried rice with spicy curry paste, fresh bean, snow pea, and carrots topped with fried egg or without fried egg.

WOK NOODLES

A popular traditional Thai noodle dish of pan-fried thin rice noodle, stir-fried with choice of your meat, eggs, managed flavor with sweet and sour tamarind sauce and bean sprouts, topped with ground peanuts and scallions and lime wedge.

Pad Kee-Mao (Drunken Noodle)

Flat rice noodle sautéed in spicy garlic & basil sauce with bell pepper, onions, mushroom, baby corn, carrots, bamboo shoots and cabbage. Flavored with our signature sauce and basil leaves.

Stir-fried Lo Mein noodle with onions, carrots, cabbage, broccoli and zucchini in our house brown sauce.

Pad See Ew (Soy Sauce Noodle)

Flat rice noodle sautéed in spicy garlic & basil sauce with bell pepper, onions, mushroom, baby corn, carrots, bamboo shoots and cabbage. Flavored with our signature sauce and basil leaves.

Pad Woon Sen (Glass Noodle)

Glass noodles stir-fried with garlic black pepper sauce, eggs, onions, broccoli, cabbage, carrots, baby corn and tomatoes.

Flat rice noodle with choice of your meat, Chinese broccoli, carrots, broccoli, topped with brown gravy sauce and fried garlic.

Suki Hang (Thai Sukiyaki Stir-Fry)

A popular dish stir-fried glass noodles mixed with eggs, celery, Napa cabbage, scallions with your choice of meat served with special suki chili favored sauce.

Koy See Mee (Crispy Egg Noodle Nest)

Special crispy thin egg noodles, stir-fried with choice of your meat, bamboo shoots, mushroom, broccoli, carrots and scallions in brown gravy sauce.

NOODLE SOUP

Pho Noodle Soup

Beef broth with choice of your meat, onions, scallions and cilantro topped with fried garlic.

Bamee Haeng (Honey BBQ Roast Pork & Egg Noodle)

Honey BBQ roast pork, pork meat ball, bokchoy, cilantros, scallions, with dry egg noodle and topped with fried wonton & fried garlic.

Pho Vegetable Noodle Soup (Vegetable Broth)

Vegetables broth with mixed vegetables, scallions and cilantro topped with fried garlic.

Sukhothai Noodles Soup (Tom Yum Noodle Soup)

Spicy and sour noodle soup with egg noodle, ground pork, fish balls, honey BBQ pork, crushed peanuts, bean sprouts, scallions and cilantro topped with boiled egg and fried garlic.

Bamee Ped (Duck Noodle Soup)

Egg noodle soup with duck, bok choy, lettuce and bean sprout and cilantro in duck broth.

WOK SAUTÉ

General Tso’s Chicken (Thai Spicy Chicken Sauté)

A popular Thai street food is that perfect combination of sweet, savory, spicy and tangy with crispy chicken bites served on bed of steamed broccoli.

Orange Chicken (No Vegetables)

Marinated chicken lightly battered and deep fried glazed with a tangy homemade orange sauce topped with sesame seeds and scallions.

Thai Sweet & Sour Sauté

Choice of meat with cucumber, pineapple, tomatoes, onions, bell pepper sautéed with house’s special sweet & sour sauce.

Thai Black Pepper Sauté

Choice of meat sautéed with black pepper sauce, onions, bell pepper, carrots and scallions.

Pad Kra Pao (Thai Basil Sauce)

Thailand’s most popular dish-ground meat of your choice sautéed in Thai Basil Sauce with garlic, chilies, fresh green bean, bamboo, onions and holy basil leaves.

Pad Kra Tiem Prik Thai (Thai Garlic & Black Pepper)

Meat of your choice, sautéed in garlic & black pepper sauce, served on a bed of steamed mixed vegetables topped with fried garlic.

Pad-Khing (Ginger Sauté)

Choice of meat flavored with sliced fresh ginger sautéed with mushroom, onions, carrots, bell pepper and scallions.

Cashew Nut Sauté

Meat of your choice, marinated & sautéed in Thai sweet chili paste with bell pepper, carrots, onions, mushroom, and cashew nuts & scallions.

Broccoli Delight

Fresh cut broccoli, carrots, and mushroom in our house sauce topped with fried garlic.

GREEN WOK SAUTÉ

Pad Pak Ruam (Vegetable Medley)

Featuring broccoli, cabbage, green bean, mushrooms, baby corn and carrots sautéed in brown garlic sauce.

Pad Kana Fai Dang (Chinese Broccoli Sauté)

Chinese broccoli, garlic, chili and carrot sautéed in brown garlic sauce.

CLASSIC CURRY

A specialty thick and extremely flavorful panang curry paste prepared in coconut milk with aromatic shredded kaffir lime leaves, green peas, bell pepper and sweet basil.

Meat of your choice simmered in mildly spiced coconut milk curry with potatoes chunk, onions and roasted peanuts.

A slightly spicy red curry in coconut milk with pumpkins, fresh green bean, carrots, bell pepper, bamboo shoots and sweet basil leaves.

A tropical spicy green curry with a touch of sweetness, full of Thai spicy peppers in coconut milk with bamboo shoots, eggplant, broccoli, carrots fresh green bean and sweet basil leaves.

Kang Gari Curry (Yellow Curry)

A medium spicy yellow curry simmered with coconut milk potatoes chunk, sweet potatoes, carrots and onions.

SPECIAL CURRY

Massaman Curry (Stew Style)

One of the tastiest Thai curry dishes with choice of chicken tender or beef tender, potatoes, onions and peanuts, massaman curry paste cooked slow simmered in coconut milk.

Thai favorite curry with jumbo scallop in panang chili paste, thick coconut milk, bell peppers, green peas, sweet basil, avocado and kaffir.

Duck Pineapple Curry

Traditional Thai red curry with coconut milk, crispy roasted duck, grapes, Eggplant, cherry tomatoes, pineapple, bell pepper and sweet basil.

Choo Chee Salmon

Homemade choo chee chili paste in coconut milk with wok fried salmon, kaffir lime and sweet basil leaves served on bed of steamed cabbage and broccoli.

HOUSE SPECIALTY ENTREES

Deep Fried Whole Fish (Red Tilapia or Pompano)

Lightly battered fish of your choice, deep fried with your choice of sauce: sweet chili sauce, red curry sauce, fish sauce, or Thai basil sauce.

Thai Fried Omelet

Classic fluffy omelet with onions, scallions and sweet basil leaves in Seasons gluten-free soy sauce, served with sriracha sauce.

Crispy boneless duck in homemade tamarind sauce served on bed of steamed mixed vegetables and fried onions.

Tamarind Shrimp

A very simple but elegant dish of crunchy battered whole shrimp, topped with mild spicy sweet & sour tamarind sauce, fried garlic and cilantro.

Pad Phong Kari (Whole Shrimp with Shell)

Another popular dish in Thailand, Shrimp sautéed with egg, curry powder, bell pepper, scallion, onion and celery.

Deep fried lightly battered fish filet in Honey’s Bie special sauce with pineapple, red bell pepper and fried garlic.

Soft Shell Crabs

Crispy battered soft shell crabs with choice of curry powder sauce (pong kari) with egg, onions, bell peppers, celery, and carrots or sauteed with mildly spiced panang curry powder in coconut milk.

CALIFORNIA ROLL

California Roll

Imitation crab, cucumber and avocado with sesame seeds.

California roll topped with assorted fish, shrimp and avocado.

Dancing Eel Roll

California roll topped with eel and eel sauce.

California roll topped with half tuna & half eel with spicy mayo.

California roll topped with shrimp, crunch, and eel sauce.

Crunchy California Roll

Deep fried California roll topped with spicy mayo and eel sauce.

California roll topped with avocado, masago, and spicy mayo.

CLASSIC MAKI (SMALL ROLL)

Shrimp Tempura Roll

Shrimp tempura, cucumber with eel sauce & spicy mayo.

Spicy Tuna Roll

Tuna, cucumber, and spicy mayo.

Spicy Salmon Roll

Spicy salmon, cucumber, and eel sauce.

Salmon, cucumber, scallions and sesame seeds.

Tuna, cucumber, scallions and sesame seeds.

Crab, cucumber, scallions and sesame seeds.

Hamachi, cucumber, scallions and sesame seeds.

Salmon, cream cheese and avocado and sesame seeds topped with spicy mayo.

Eel, avocado, and eel sauce.

Chicken Tempura Roll

Chicken tempura, avocado, and eel sauce.

Spicy yellowtail, cucumber, and jalapeño.

Avocado, carrot, cucumber, and asparagus.

Salmon Skin Roll

Crispy salmon skin, cucumber with spicy mayo.

Deep fried tofu, cucumber, and special sauce.

Spicy crab, cucumber, masago, sriracha, and eel sauce.

Sweet Potato Tempura Roll

Deep fried sweet potato, cream cheese and eel sauce.

TEMPURA INSIDE ROLL

Crab tempura inside topped with spicy crab, scallions, crunch, and special sauce.

Shrimp tempura, spicy crab, avocado, and cream cheese inside topped with smoked salmon and sauce.

Sweet Honey Roll

Shrimp tempura, eel, spicy tuna, imitation crab inside topped with crunch, spicy mayo, and eel sauce.

Soft shell crab tempura, asparagus, avocado, imitation crab, cream cheese inside topped with eel, scallions, crunch, masago, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, and cream cheese inside topped with avocado and eel sauce.

Soft shell crab tempura, imitation crab, asparagus, avocado inside topped with scallions, masago, and eel sauce.

Salmon tempura, avocado, and cream cheese inside topped with masago, spicy mayo, and eel sauce.

Red Dragon Roll

Shrimp tempura, asparagus, and carrot inside topped with tuna, avocado, and special sauce.

Hammock Dr Roll

Chicken tempura, seaweed salad, and asparagus inside topped with masago, spicy mayo, and eel sauce.

Angry Shrimp Roll

Shrimp tempura, avocado, and cucumber inside topped with seared tuna and special sauce.

Dream Dream Roll

Shrimp tempura, avocado, imitation crab topped with masago with wasabi mayo and eel sauce.

TEMPURA ROLL (BATTERED & FRIED)

Salmon or shrimp, cucumber, avocado, asparagus, carrot, cream cheese and imitation crab inside , deep fried, topped with spicy mayo and eel sauce.

Super Favorite Roll

Salmon, tuna, imitation crab, cream cheese, avocado, and asparagus inside, deep fried, topped with masago, and special sauce.

Eel, shrimp, imitation crab, cream cheese, and cucumber, deep fried, topped with masago, scallions, and special sauce.

Spicy tuna, imitation crab, jalapeño, cucumber, and carrot inside, deep fried, topped with masago.

Bomb Bomb Roll (No Rice)

Salmon, escolar, hamachi, tilapia, tamago, asparagus, carrot, and cucumber inside, deep fried, topped with crunch and special sauce.

HONEY'S BIE SPECIAL ROLL

Mango Tango Roll

Shrimp tempura, cucumber, avocado inside topped with shrimp, mango, and light mango sauce.

Mexican Style Roll

Spicy crab, imitation crab, avocado inside topped with spicy crab, jalapeño, sriracha, and mayo sauce.

Spicy Delight Roll

Spicy tuna, cucumber inside topped with salmon, jalapeño, and sriracha sauce.

Real clump crab, avocado inside topped with tuna, fried garlic, and chef's spicy sauce.

Smoked salmon, avocado, and imitation crab inside topped with masago and green onion. Served with ponzu sauce.

Spicy salmon, cream cheese, asparagus inside topped with smoked salmon, crunch, scallions, and sauce.

Real lump crab inside topped with shrimp and sesame dressing sauce.

Avocado, cream cheese, asparagus, and carrot inside topped with mixed tuna, salmon, escolar, hamachi, seaweed salad, jalapeño, masago, and chef's spicy sauce.

Chef's Choice Roll

Special roll made by our chef. Your choice of raw or cooked roll.

Blooming Onion Roll

Spicy tuna inside topped with tuna, avocado, spicy mayo and eel sauce, served with fried onions on top.

Sexy Lady on the Beach Roll

Real lump crab and shrimp inside wrapped in soy paper topped with mango, masago, and mayo.

BAKED ROLL

Baked California roll with salmon and spicy tuna inside topped with masago and green onion.

Spicy Girl Roll

Shrimp tempura, spicy tuna inside topped with eel, salmon, escolar, and hot & spicy sauce.

Baked California roll with spicy crab and cheese inside topped with eel sauce and masago.

Baked imitation crab, avocado, and cream cheese inside topped with white fish, masago, scallions, and special sauce.

Baked scallop, mushroom, tomatoes, masago, green onion over California roll with special sauce.

Chicken Lover Roll

Grilled chicken teriyaki and avocado topped with chicken teriyaki and eel sauce.

Baked spicy crab, avocado, and salmon inside topped with masago and green onion with three sauces.

Black Magic Roll

Shrimp tempura, imitation crab inside topped with eel and avocado with special sauce.

CUP SUSHI (POKE STYLE)

Lady in Red Cup

Sushi rice, tuna, avocado and edamame topped with crunch and three sauces.

Seasoned sushi rice with seaweed salad, tamago, and unagi (eel) with crunchy and spicy mayo.

Shrimp Tempura Cup

Shrimp tempura, tamago, and crunch with three sauces.

Salmon Delight Cup

Sushi rice, salmon, tamago, cucumber, and masago topped with dry seaweed and three sauces.

Crunchy Salmon Cup

Sushi rice, seared salmon, masago topped with crunchy and three sauces.

TEMAKI (HAND ROLL)

Spicy Salmon Temaki

Spicy Crab Temaki

Spicy Tuna Temaki

Spicy Hamachi Temaki

California Temaki

NIGIRI & SASHIMI A LA CARTE

Yellowtail (Hamachi)

Escolar (Shiro Maguro)

Scallop (Hotate)

Smoked Salmon (Kunsei Sake)

Seared Salmon (Aburi Sake)

Ebi (Steamed Shrimp)

Mackerel (Saba)

Imitation Crab (Kani)

Egg Custard (Tamago)

SUSHI/SASHIMI COMBINATION

Chef’s choice of sashimi (3 pieces), sushi nigiri (3 pieces), shrimp tempura roll or crunchy crab roll. Served with miso soup or house salad.

Chef’s choice of sashimi (6 pieces), sushi nigiri (4 pieces), classic maki roll. Served with miso soup or house salad.

Sashimi Combo #1

Chef’s choice of sashimi (12 pieces), served with miso soup or house salad.

Sashimi Combo #2

Chef’s choice of sashimi (9 pieces), 1 classic maki, served with miso soup or house salad.

Chef’s choice of sashimi (18 pieces), served with miso soup or house salad.

California roll + chef choice of sushi nigiri (4 pieces) with miso soup or house salad.

Chef’s choice of sushi nigiri (6 pieces), 1 classic maki roll. Served with miso soup or house salad.

Chef’s choice of sashimi (9 pieces), sushi nigiri (6 pieces), classic maki roll. Served with miso soup or house salad.

Chef’s choice of sashimi (15 pieces), sushi nigiri (9 pieces), spicy delight roll. Served with miso soup or house salad.

SIDE ORDER

Fried Rice (Side)

Steamed Jasmine Rice

Steamed Rice Noodle

Steamed Mixed Vegetables

Sweet Chili Sauce

Chili Fish Sauce

Spicy Mayo (2 Oz.)

DESSERTS

Sweet Rice Mango (Seasonal)

Ripe fresh mango served with sweet coconut rice and topped with coconut cream and sesame seeds.

Coconut Pudding (Kanom Tuay)

Coconut rice pudding! Sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.

Thai Taro Custard Cake

Made of coconut cream, palm sugar and taro baked.

Banana Samosa with Ice Cream

Fried banana wrapped and a scoop of ice cream drizzled with honey and sesame seeds.

Kao Tom Mud (Banana Wrapped)

Sweet coconut rice filling with banana or taro wrapped in banana leaves then steamed served warm.

Sweet Sticky Rice with Thai Custard (Sangkaya)

One of the popular dessert: Sticky rice steeped in sweetened coconut milk topped with a coconut custard.

DRINKS

Minute Maid Apple Juice (Bottle)

Minute Maid Orange Juice (Bottle)

Sparking Mineral Water

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Accepts Venmo